Cabbage Casserole

  • pointsevenout 9 years ago
    Recipe by Wynnebaer: Cabbage Casserole/saved
    Lots of good flavor. Nice crust. Mother liked it right off but when she got down to the cabbage she found it tough to chew. I agree. The cabbage needs to be a little more done for us.
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  • frankieanne 9 years ago said:
    All of these vegetable casseroles look quite similar. I wonder how you could pre-cook the cabbage? Boil it for a bit?
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  • pointsevenout 9 years ago said:
    Maybe treat it like potato scallops or au gratin. Bake covered, then uncover to brown.
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  • lovebreezy 9 years ago said:
    Zap it for a bit first maybe?
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  • pointsevenout 9 years ago said:
    Shouldn't be any trouble to steam saute the cabbage and onion before layering in the casserole dish.
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