Candied Maple/Dijon Bacon

Candied Maple/Dijon Bacon

• mommyluvs2cook 10 years ago
  By: Cheffiona
  
  Of course this was good!
  I cut back the maple and dijon by half and had plenty. I even basted the bacon a couple times on each side throughout the baking. The texture of this bacon is great and I am definitely be making this one often!
  
  Candied Mapledijon Bacon

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• frankieanne 10 years ago said:
  Mmmmm, candied bacon. I tried a couple of pieces when I made some for my sister and that stuff is addictive! Its wonderful how nice and sticky it gets. I had to put it away so she would get her present. That's a great picture!
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• mommyluvs2cook 10 years ago said:
  Thanks Frankie! I'm just glad the kids were here to eat some with me or I'd be 5 lbs heavier right now!
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