Candied Maple/dijon BaconFrom cheffiona 5 years ago
How to make it
- preheat oven to 475 degrees and place aluminum foil on baking sheet and set a cooling rack on top and then place the bacon strips on there and after mixing the maple syrup and dijon brush onto the bacon and when all done place in oven for 10 minutes and then turn and brush the other side and then put back in the oven for another 10 minutes and i actually had more of the mixture left and repeated the process again!
- Remove from the rack immediately they come out of oven
People Who Like This Dish 11
The Cookcheffiona Las Vegas, Nevada
The Rating2 people
mommyluvs2cook in Santa Fe loved it
Great!maureenlaw in ST LOUIS loved it
I make bacon sprinkled with brown sugar, kind of the same and very yummy!maureenlaw in ST LOUIS loved it
- Not added to any groups yet!