Caramelized Baked Chicken

  • frankieanne 10 years ago
    posted by Elaina253
    Caramelized Baked Chicken
    Earlier today, I saw a recipe on the internet for chicken breast cooked in a slow cooker with a yummy looking sauce. Well, I had thighs and no time for slow cooking so I came here and ingredient searched using "chicken" "honey" and "ketchup" - and this popped up and there was that sauce!! Easy to whip up and get in the oven in a hurry, too! I think the fat in the thighs stopped my pan from being the pan from heck to clean although it is still soaking. I don't know that I would cook breasts this way in the oven unless I sprayed the pan with cooking spray. If I do the chicken breasts in the crockpot, I will use a liner.
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  • pointsevenout 10 years ago said:
    These are sweet and sour chicken wings. Parchment paper liner will go a long way in clean-up.
    Picture looks great.
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  • frankieanne 10 years ago said:
    Thank you, pso. I had one piece but I'm thinking of going back for another. :)
    The parchment paper is a good idea.
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  • NPMarie 10 years ago said:
    WOW, does this look delish!!! LOVE your picture:) Were you thinking of using THIS recipe in your crock pot? Or your talking about another recipe?
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  • frankieanne 10 years ago said:
    The sauce ingredients in this recipe are identical to the one I saw online, Marie, with the breasts and the crockpot. So, it seems this would work in a crockpot, too.
    Thank you. :)
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  • NPMarie 10 years ago said:
    OK! Thanks!
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  • mrpiggy 10 years ago said:
    This sounds good. Gonna have to try this one. Thanks for the heads up. Great photo. They look perfect
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  • mommyluvs2cook 10 years ago said:
    Those look SO GOOD!!! Nice and crispy skin! Great post Frankie :)
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