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Carls Banana Apple Brown Betty

  • lilliancooks 14 years ago
    By Firecapt

    I wasn't sure how this would turn out...or if it was a good recipe because there was only one comment on it and no ratings! But I'm glad I tried it! This was very good!

    Full review and photo on recipe page
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  • pointsevenout 14 years ago said:
    Does this need to be spritzed with lemon spray to help the fruit hold color?

    I have a from scratch soft rolls recipe I would like to use as the breading.
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  • lilliancooks 14 years ago said:
    No, they don't need any lemon juice...but I think I'll saute the apples next time. After eating my second one, I noticed a few pieces of apple that were a little more firm than I like. Or maybe I would cut them up, extra thin.

    And it definitely needs some extra sweetness on top...like whipped cream or ice cream. I like this dessert because its not too high in fat, espically if you use fat free whipped cream!
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  • lilliancooks 14 years ago said:
    Ooops...that should say 'especially'...not espically
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  • pointsevenout 14 years ago said:
    You take all the fun out of holding your spelling up to ridicule!
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  • lilliancooks 14 years ago said:
    Oh, you're too kind!!! There have been tons of my spelling mistakes that I haven't caught in time to correct!

    Many times, I've seen old posts, where I would leave out entire words from sentences! I just cringe! You are all just too nice to say anything about it, aren't you?
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  • mommyluvs2cook 14 years ago said:
    Yum sounds great! I like the way you made it into 5 individual servings in ramekins! I love using mine whenever I get a chance. My daughter gets a kick out of how cute they are! Great pic.!
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  • NPMarie 10 years ago said: Flag

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