Cheddar Cheese Bread

  • pointsevenout 14 years ago
    Recipe by Peetabear: Cheddar Cheese Bread For Bread Machinel

    Did this recipe by hand. Divided dough up into 3 sections to make bread bowls. A beef stew is going into them later.

    Nice yeasty smell that covered up the sharp cheddar a little.

    And no Dorothy, 3 cups of flour only makes one loaf.
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  • lilliancooks 14 years ago said:
    I've been meaning to try the bread bowl thing! I've seen lots of members doing that and it looks so delicious, but I keep forgetting to actually make it!

    Great job Points!
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  • mommyluvs2cook 14 years ago said:
    I always forget about the bread bows too Lillian!!! Everytime I make a stew or chowder I'm wondering why I didn't attempt a bread bowl for it! These sound good Points!
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  • mommyluvs2cook 14 years ago said:
    *bowls*
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  • pointsevenout 14 years ago said:
    Even better flavor once allowed to completely cool. That didn't happen yesterday.
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