Chef Mal's Sprouts

  • keni 10 years ago
    Lemony Sweet Brussels

    Very good baby cabbages. ;) You all know how much I love lemon, so this was a nice addition, here.

    I upped the cayenne and used butter along with the oil...and salted them plenty... but we were happy with these. Sprouts aren't our favorite veggie, at all, but I found some lil tender ones so figured I'd try them...and, I created a sastifyingly meaty dish to go with 'em! ;) hehehe
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  • mommyluvs2cook 10 years ago said:
    Oh gosh, how can you not just love those little bundles of joy!! My favorite veggie for sure (well maybe tied with asparagus)...I bookmarked these, sound and look delicious!
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  • frankieanne 10 years ago said:
    Mmmm, I love those little sprouts. The cilantro is an interesting add! I never would have thought of that one. Well, especially as I don't care for the stuff. :) That's a lovely dish of sprouts, Keni!
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  • keni 10 years ago said:
    Well, if you are sprouts lovers, you need to try this one, ladies! :-)

    Well, other than the cilantro for you, Frankie...weirdo ;-) Just give yours to MP...hehehehe
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  • frankieanne 10 years ago said:
    hehe I'll do just that! :D
    Just noted the grapeseed oil. Is that what you used?
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  • keni 10 years ago said:
    I did not, no.... I used peanut. :-)
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  • frankieanne 10 years ago said:
    OK. Thanks. :-)
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