Cheffiona's Crab And Cheese Crustless Quiche I Made It

Cheffiona's Crab and Cheese crustless quiche

gourmetana 11 years ago

Crab Swiss Cheese Crustless Quiche

This was seriously good!! Almost like a souflé. I used real crab. I don't do imitation anything, sorry :) As far as the cheese is concerned I googled swiss and found out it is after all the emmental cheese.... Is that right? That's what I used in this. It was perfect.
Next time I'll try this with shrimp instead of crab. I bet it is delicious too.
This recipe might serve 8 as a starter, but as a full meal like I did with a green salad on the side served 2 (with a tiny amount of leftovers).

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chuckieb 11 years ago said:

This looks really yummy Ana. Thanks for bringing it to our attention. I'm not sure where I could even get real crab where I am but I will try search for some. Indeed Emmental is swiss cheese. I'm not a huge fan of it but if you say it was perfect I'll believe you. Bookmarked to try.

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mommyluvs2cook 11 years ago said:

I agree with you on using real crab...I hate the fake rubbery stuff! This looks yummy!

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frankieanne 11 years ago said:

That recipe looks delicious! I've never heard of anyone not liking real crab though like the poster. I do like the fake stuff, too, although it doesn't taste like crab to me. But, I do like the taste.

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