Crab & Swiss Cheese Crustless Quiche Recipe

Crab & Swiss Cheese Crustless Quiche

From cheffiona 11 years ago

Really yummy, i used imitation crab meat which was what the receipe called for I dont like real crab meat!

Preheat oven to 350 degrees. In a bowl, mix together eggs, milk, mayonnaise and cornstarch, mix in the crab and cheese. Pour into dish, which has been sprayed with cooking spray.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean about 40 minutes!

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cheffiona 11 years ago
thank you so much!
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" It was excellent "
gourmetana ate it and said...
Cheffionas Crab And Cheese Crustless Quiche
Very very very good!!! This was delicious. Thank you for a very nice and easy recipe. Makes the perfect weeknight meal.
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cheffiona 11 years ago
it is a very easy and quick recipe I used salt & pepper but you can really add whatever you like
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otterpond 11 years ago
I cannot find a thing wrong with Crab Swiss Cheese Crustless Quiche other than you didn't serve me up a big slice of goodness. I love the simplicity of this recipe. Seems hard to go wrong. What seasonings do you like with crab?
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cheffiona Las Vegas, Nevada

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Reviewed by 1 people

Cheffionas Crab And Cheese Crustless Quiche
Very very very good!!! This was delicious. Thank you for a very nice and easy rec...more

gourmetana in London loved it