Chefmeow's Bok Choy

Chefmeow's Bok Choy

• DetroitTokyo 11 years ago
  Bok Choy By: Chefmeow
  
  Tasty, quick & easy. The cooking process ensures no overcooked mushy greens. I left out the butter and added a splash of toasted sesame oil. Served with roasted salmon & quinoa. Pic on recipe page.
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• NPMarie 11 years ago said:
  Sounds good Dahlia..we have been wanting to try Bok Choy...just now getting used to cooking Chard, Kale, Collards! We love greens:) Toasted Sesame Oil would be perfect with this:)
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• frankieanne 11 years ago said:
  Reminds me of my dad. He loves bok choy!! I love the picture.
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