Recipe

Bok Choy Recipe

	Chefmeow / All my dishes 1 year, 9 months ago BOK CHOY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Donovan Estate in Fate Texas in 1991. Prep:10m Cook:10m Servings:8	Chefmeow
	side oriental vegetables bok choy cabbage soy butter ginger garlic cayenne

Does this look good? Yeah! / Nope

Fans

robertg

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Ingredients

1-1/2 pounds fresh bok choy

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon vegetable oil

1 tablespoon butter

2 thin slices gingerroot finely chopped

1 clove garlic finely chopped

1/8 teaspoon ground cayenne pepper

2 tablespoons water

Directions

Wash bok choy and cut off leaves and reserve.

Remove bottom root then cut stems into 1/4" slices and cut leaves into 1/2" strips.

Mix cornstarch and soy sauce.

Heat oil and butter in skillet over medium high heat until butter is melted.

Add gingerroot and garlic then stir fry until garlic is light brown.

Stir in pepper then add bok choy stems and stir fry 2 minutes then add water.

Cover and cook until stems are crisp tender about 2 minutes.

Stir in cornstarch mixture and bok choy leaves.

Cook and stir until leaves are wilted about 2 minutes.

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Comments

mystic_river1 1 year, 9 months ago said:
Love bok choy

chihuahua 1 year, 9 months ago said:
Wild about bok choy:) This sounds good!

robertg 1 year, 9 months ago said:
Great post, bok choy is one of my favorite vegies. Thanks for the post......Bob

jenniferbyrdez 1 year, 9 months ago said:
Love this.

divaliscious 1 year, 7 months ago said:
Never tried bok choy, bought some today actually, and your recipe is calling me loud and clear... I will share if I go ahead and make this...I might just save it for a chinese stir fry - not sure yet, but thank you for posting this!

snowcat17 3 weeks, 6 days ago said:
AWESOME!!! I will give this a HIGH FIVE FORKS!!!

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