Chevre Spring Rolls(look above for the entire title ;)

  • keni 15 years ago
    by Trigger:

    Delicious and easy...can't beat that! :) I love all the ingredients, so I knew I'd love 'em, but I was wondering about the preparation and it was quick and easy.

    The ONLY thing I'll say is I recommend maybe brushing just a touch of water on the wrappers rather than soaking them....or, better yet, misting them with a clean water bottle cus if they're gonna sit out at all, like for a party, they may tend to get a bit "gummy" from soaking the wrappers. This is just a recommendation on serving, but not a reflection on the taste, at all...they are just yummy! :)

    I certainly recommend them.
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  • lilliancooks 15 years ago said:
    No wonder you didn't type the whole title...I think its the longest name for a recipe I've ever seen!!! LOL!
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  • NPMarie 10 years ago said: Flag

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