Recipe

Fromage De Chevre And Red Bell Pepper Stuffed Spring Rolls With Pimento Stuffed And Kalamata Olives Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 5 months ago This peppered Goat cheese and Olive spread is the perfect appetizer that any guest will salivate over. Prep:4m Servings:4	Trigger
	goat cheese with pimento stuffed olives

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Ingredients

INGREDIENTS:

8 Large spring Roll Skins

FILLING:

One 6oz. Package of Crystal Brook Farms goats Milk Cheese with Cracked Black Pepper

1 Red bell Pepper chopped

20 Kalamata Olives Pitted

6 Pimento stuffed Olives

6 Tablespoons of Kalamata Olive Brine

Directions

In a small Bowl, blend the filling well

Using a cookie tray filled with warm water soak the skins two at a time for a few seconds.

Place one skin down then place a heaping spoonful of the filling near the edge closest to you.

Place the other skin on top of the filling.

Fold the Skin over once, and then fold in the sides.

Next roll like a jelly roll until you reach the end set aside on a plate.

Repeat until all four rolls are finished.

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Comments

mystic_river1 1 year, 5 months ago said:
Luscious! formage de chevre I could eat all by itself/well maybe a few crackers but not many. Neat recipe,thanks for posting.

greekgirrrl 1 year, 5 months ago said:
OOOOOHHH! Thanks for the distraction!! especially with these!

cookinggood 1 year, 5 months ago said:
Looks Great. Thanks,

minitindel 1 year, 5 months ago said:
Wow i love the name by it self and the recipe is fantastic thank you .........

jencathen 1 year, 5 months ago said:
This looks great. I bought an extra package of the chevre' and it is sitting in the fridge. Now I know what I'll be doing with it. Thanks!

maggiehc 1 year, 5 months ago said:
I love goat cheese and red pepper together. These sound great!

fuzzy 1 year, 5 months ago said:
WOWIE-ZOWIE!! How I wish my kids would eat this! That'll be in another 20 years, I'm sure. Well, I like it. One can dream....

keni 1 year, 4 months ago said:
Yikes! This sounds wonderful...it's goin' on the "must try....soon" list! ;) Thank you!

keni 1 year, 2 months ago said:
Okay...told you I'd make them, and I did...no way I could go wrong tryin' this dish as I love everything in 'em! :) I am a big chevre fan as well as the olives and peppers. :) I added my pic, as you mentioned I could, too! Thanks, Trigger!