Fromage De Chevre And Red Bell Pepper Stuffed Spring Rolls With Pimento Stuffed And Kalamata Olives
From trigger 15 years ago
- - to make
- Serves 4
This peppered Goat cheese and Olive spread is the perfect appetizer that any guest will salivate over.
Ingredients
- INGREDIENTS: shopping list
- 8 Large spring roll Skins shopping list
- FILLING: shopping list
- One 6oz. Package of Crystal Brook Farms goats milk cheese with cracked black pepper shopping list
- 1 red bell pepper chopped shopping list
- 20 kalamata olives Pitted shopping list
- 6 pimento stuffed olives shopping list
- 6 Tablespoons of kalamata olive Brine shopping list
How to make it
- In a small Bowl, blend the filling well
- Using a cookie tray filled with warm water soak the skins two at a time for a few seconds.
- Place one skin down then place a heaping spoonful of the filling near the edge closest to you.
- Place the other skin on top of the filling.
- Fold the Skin over once, and then fold in the sides.
- Next roll like a jelly roll until you reach the end set aside on a plate.
- Repeat until all four rolls are finished.
People Who Like This Dish 15
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- Plus 5 othersFrom around the world!
The Rating
Reviewed by 12 people-
Luscious! formage de chevre I could eat all by itself/well maybe a few crackers but not many. Neat recipe,thanks for posting.
mystic_river1
in Bradenton loved it
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OOOOOHHH! Thanks for the distraction!! especially with these!
greekgirrrl
in Long Island loved it
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wow i love the name by it self and the recipe is fantastic thank you .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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