Chicken Parmesan Again

Chicken Parmesan Again

• pointsevenout 12 years ago
  Recipe by Dugger: Chicken Parmesan Again
  OH Dugger! I adulterated your dish!
  Made it with Bbq chicken wings that were marinated overnight in the Bbq sauce then baked. Got the savory from the pasta sauce, the tang and sweet from the Bbq sauce, and fall off the bone wings. Coated the wings in the Parmesan breading to keep the marinate tight to the wings. Doubled the recipe in a 10x15 casserole dish. Baked it in a 350 degree oven for a half an hour instead of under the broiler because I rinsed the pasta in cold water and wanted to make sure the dish was hot and bubbly.
  OH SO GOOD.
  Made pics for you.
  Boiled the marinate then mixed it in with the pasta sauce (store bought-unfortunately).
  Used my Bbq sauce recipe: Bbq Sauce and had to make some tomato sauce out of a can of tomato paste.

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• mommyluvs2cook 12 years ago said:
  Wow! The ingredients look fantastic!
  Flag

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