Recipe

Chicken Parmesan Again Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 10 months ago Quick to prepare, totally satisfying version of the classic favorite. Chicken breasts with cheese and tomato sauce, tantalizing! Prep:15m Cook:15m Servings:4	Dugger
	chicken italian quick pasta

Does this look good? Yeah! / Nope

Fans

msbooch75

dariana

tablescape

petededham

suecake

lovesunnyh

capedread

meals4abby

helewes

aqua_belle

lor

kingofalla

Ingredients

4 each boned and skinned chicken breasts, about 4 ounces each

2/3 cup seasoned bread crumbs

1/2 cup grated parmesan cheese

1/2 teaspoon dried italian seasoning

1/8 teaspoon black pepper

1/3 cup flour, all-purpose

3 large egg whites, lightly beaten

2 teaspoons olive oil

4 cups spaghetti, cooked and drained (about 8 oz raw)

3 cups pasta sauce, details to follow

1 cup shredded mozzarella cheese

1/2 cup diced tomato (optional)

2 tablespoons chopped basil, fresh or dried basil leaves

Directions

Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4 inch thickness using a meat mallet or rolling pin.

Start bringing pasta water to a boil in a pasta pot or large saucepan.

Combine breadcrumbs, parmesan cheese, italian seasoning and pepper in a shallow dish. Dredge each chicken breast in flour. Dip in egg whites, dredge in breadcrumb mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side or until done.

Start cooking the spaghetti separately.

Preheat broiler.

Place the cooked and drained spaghetti in the bottom of a medium sized glass baking dish. Spoon one cup of the pasta sauce over the spaghetti. Spread the diced tomatoes on top. Arrange cooked chicken breast in a layer on top of that. Spoon the rest of the pasta sauce over the chicken. Sprinkle the shredded mozzarella on top of all.

Place the baking dish on a cookie sheet and broil for three minutes or until the cheese melts and starts to brown slightly. Garnish with basil and serve.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

dugger 2 years, 10 months ago said:
Ok, I have my own comment. Hmmm is that allowed? Anyhow, I have not been able to prepare a pasta sauce any better than that which I can buy. I've tried. Not happening. So for this recipe I use Ragu Chunky Onion and Mushroom sauce. You pick your favorite or do it from scratch. Whatever floats your boat. :]

helewes 2 years, 10 months ago said:
Now I have a quandry...this tomorrow night or the Divan recipe! drats!

sunny 2 years, 9 months ago said:
Hi Dugger - I've been searching for a good Parmesan Chicken recipe. This looks great, Thanks.

sunny 2 years, 9 months ago said:
This was FABULOUS and so quick and easy to make. Thanks!!

dugger 2 years, 9 months ago said:
Thanks Sunny, It is always great to have someone enjoy what you have done.

thepiggs 2 years, 8 months ago said:
Doug,
As to your sauce comment, I, too, use a Ragu (plain or just chunky) and add sugar, more garlic and Italian seasonings, with extra basil.
Trust me, I think the secret to the sauce is the sweetness. I also like more Parmesan cheese added. (I'm a Parmesan addict!)
Beth

billyd 2 years, 7 months ago said:
I like this recipe. I have some diet restrictions and will be forced to modify some of the ingredients but I am sure that it will be excellent. Thanks for making it available to us.

kathleen44 2 years, 7 months ago said:
Oh, I make a veal cutlet paremsan and so will have to try this one as I love chicken. Thanks for sharing it with us.

dariana 2 years, 7 months ago said:
OMG, this looks so good!

vivian 2 years, 4 months ago said:
Doug, your "Chicken Divan" is now a regular meal at our house. This looks like another one to add to our favourites.
Thanks

dugger 2 years, 4 months ago said:
Well thank you Vivian. That is a good thing. Glad you liked it.

jaymo 2 years, 4 months ago said:
Hey, Dugger...I made this dish for my boyfriend and I the other night. It was awesome. I added fresh garlic, mushrooms, and onions along with the tomatoes. { We like REALLY garlicky stuff ;)} Thanks for the awesome recipe. It was super easy.

auntievi 2 years ago said:
Going to try it.

sarahthirteen 2 years ago said:
My broiler isnt working can i just put it in the oven for a few minutes to melt the cheese?

jaymo 1 year, 12 months ago said:
I'm sure you could bake it for a little while...

dugger 1 year, 11 months ago said:
Jaymo,
Like I've said, recipes are a blank canvas you paint on with your own colors.. and ingredients. Next time we fix this I'm going to try some of your additions.

Actually you've modified this enough to be it's own recipe. Maybe Chicken Parmesan Again Again?

dugger 1 year, 11 months ago said:
OK, we have 17 comments on this recipe, few ratings. Did you try it? Did you like it? Please rate is so I know if I need to change it!

quepidoll 1 year, 11 months ago said:
I am giving this one a try....Thanks Betty

sugarbrownie 1 year, 10 months ago said:
Oh gosh diz sounds easy to make for a biginner like me..thnx

samjo 1 year, 8 months ago said:
Tried this for dinner last night, my husband and I both loved it! Thanks!

shellaugusta 1 year, 4 months ago said:
This sounds and looks fabulous! I decided to make it tonight. I had all of the ingredients accept for the mozzarella so I'm having to use provolone. Can't wait to taste it. My hubby's mouth is watering! Thanks for the recipe!

lor 1 year, 3 months ago said:
Mmmmmmm this looks awesome! Thanks so much for submitting it to the group and it looks like we're having your Chicken Parmesan for dinner tonight ;) Thanks so much for a great "5" fork recipe!

suecake 1 year ago said:
This recipe sounds yummy... Recipe bookmarked and printed. Can not wait to try it. You got my five forks 55555. Thanks for the post. Sue

linebb956 2 months, 3 weeks ago said:
Having again this week. It is faster than me going for takeout... Great recipe.

I also use the jar sauce.

kingofallassholes 1 week, 2 days ago said:
Looks easy.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

jaymo 1 year, 11 months ago said:
i was absolutely delectable just as you make it, but the second time i added lots of fresh garlic, fresh tomatoes, fresh red onions, and fresh parmesan. mmmmmmmmmmm

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Chicken Parmesan Again Recipe