Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
  • Start bringing pasta water to a boil in a pasta pot or large saucepan.
  • Combine breadcrumbs, parmesan cheese, italian seasoning and pepper in a shallow dish. Dredge each chicken breast in flour. Dip in egg whites, dredge in breadcrumb mixture.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side or until done.
  • Start cooking the spaghetti separately.
  • Preheat broiler.
  • Place the cooked and drained spaghetti in the bottom of a medium sized glass baking dish. Spoon one cup of the pasta sauce over the spaghetti. Spread the diced tomatoes on top. Arrange cooked chicken breast in a layer on top of that. Spoon the rest of the pasta sauce over the chicken. Sprinkle the shredded mozzarella on top of all.
  • Place the baking dish on a cookie sheet and broil for three minutes or until the cheese melts and starts to brown slightly. Garnish with basil and serve.

Reviews & Comments 28

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kimbaby 1 year ago
    looks wonderful cant why to try it out... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    Elinora ate it and said...
    Amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    OH Dugger! I adulterated your dish!
    Made it with Bbq chicken wings that were marinated overnight in the Bbq sauce then baked. Got the savory from the pasta sauce, the tang and sweet from the Bbq sauce, and fall off the bone wings. Coated the wings in the Parmesan breading. Doubled the recipe in a 10x15 casserole dish.
    OH SO GOOD.
    Made pics for you.
    Fuller review at: Chicken Parmesan Again
    Was this review helpful? Yes Flag
  • paul858 3 years ago
    This was good and the whole family ate it all ! Will make this again soon.. Thanks :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    PSmom ate it and said...
    I made this last night and loved it! I did make a few modifications based on what I had in my pantry...I dipped the chicken in flour w/ salt & pepper, then in the egg, then in panko bread crumbs to coat. After browning the chicken it still needed to be cooked a little more, so I just put it in a casserole dish for 15 more minutes, then took it out and spread some of the sauce over the top then layered lots of mozz cheese. I broiled this for about 5 minutes until bubbly, and then just served this over the cooked spaghetti with a little extra sauce. SO GOOD! I will definitely make this again! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    kingofallassholes ate it and said...
    Looks easy.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Having again this week. It is faster than me going for takeout... Great recipe.

    I also use the jar sauce.
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    This recipe sounds yummy... Recipe bookmarked and printed. Can not wait to try it. You got my five forks 55555. Thanks for the post. Sue
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmm this looks awesome! Thanks so much for submitting it to the group and it looks like we're having your Chicken Parmesan for dinner tonight ;) Thanks so much for a great "5" fork recipe!
    Was this review helpful? Yes Flag
  • shellaugusta 6 years ago
    This sounds and looks fabulous! I decided to make it tonight. I had all of the ingredients accept for the mozzarella so I'm having to use provolone. Can't wait to taste it. My hubby's mouth is watering! Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    samjo ate it and said...
    Tried this for dinner last night, my husband and I both loved it! Thanks!
    Was this review helpful? Yes Flag
  • sugarbrownie 6 years ago
    Oh gosh diz sounds easy to make for a biginner like me..thnx
    Was this review helpful? Yes Flag
  • quepidoll 6 years ago
    I am giving this one a try....Thanks Betty
    Was this review helpful? Yes Flag
  • quepidoll 6 years ago
    I am giving this one a try....Thanks Betty
    Was this review helpful? Yes Flag
  • dugger 6 years ago
    OK, we have 17 comments on this recipe, few ratings. Did you try it? Did you like it? Please rate is so I know if I need to change it!
    Was this review helpful? Yes Flag
  • dugger 6 years ago
    Jaymo,
    Like I've said, recipes are a blank canvas you paint on with your own colors.. and ingredients. Next time we fix this I'm going to try some of your additions.

    Actually you've modified this enough to be it's own recipe. Maybe Chicken Parmesan Again Again?
    Was this review helpful? Yes Flag
  • jaymo 6 years ago
    i'm sure you could bake it for a little while...
    Was this review helpful? Yes Flag
  • sarahthirteen 6 years ago
    my broiler isnt working can i just put it in the oven for a few minutes to melt the cheese?
    Was this review helpful? Yes Flag
  • auntievi 6 years ago
    Going to try it.
    Was this review helpful? Yes Flag
  • jaymo 7 years ago
    Hey, Dugger...I made this dish for my boyfriend and I the other night. It was awesome. I added fresh garlic, mushrooms, and onions along with the tomatoes. { We like REALLY garlicky stuff ;)} Thanks for the awesome recipe. It was super easy.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes