Chicken Potpie I Made It

Chicken Potpie

chuckieb 13 years ago
I made Pointsevenout's
Chicken Potpie
last night for dinner. It was excellent! It makes a ton and it is very hearty. A great cold weather dish to warm you from the insides.
I had made my broth a week or so earlier and taken the meat off the bones and frozen it to have on hand for when I made this recipe. I really enjoyed the variety of vegetables, the leeks are a nice addition and I was quite impressed with the thickening agent by using the flour and the milk whisked together. I was worried I was going to get lumps, but I didn't. Sauce came out lovely and smooth. Would also make a good base for Chicken a la King. The biscuits were good. Our phone rang just as I was pulling the Potpie out of the oven so it got put back in with the temperature shut off, for another 30 minutes and it still tasted good.
Great recipe Points! Thanks!
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pointsevenout 13 years ago said:

Glad you liked it. Please post the picture on the recipe.

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notyourmomma 13 years ago said:

Wow, that looks good.

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chuckieb 13 years ago said:

I personally find it very hard to take a good 'casserole' picture....but I'll post it and Thank-you.

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pleclare 13 years ago said:

Looks delish!

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pointsevenout 10 years ago said:

Was reading a chicken potpie review and realized this potpie review didn't have a link from the recipe to here. Supplied one.

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