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Chicken Potpie Recipe

Ingredients

How to make it

  • Combine first 6 ingredients in an 8-quart dutch oven or stock pot; bring to a boil. Reduce heat to medium, and cook, uncovered, 1 hour. Remove from heat.
  • Remove chicken pieces from broth. Place chicken in a large bowl, and chill for 15 minutes. Strain broth through a cheesecloth-lined colander into a bowl; discard solids. Set aside 4 1/2 cups broth; reserve remaining broth for another use.
  • Remove chicken from bones; cut meat into bite-size pieces.
  • Preheat oven to 400*.
  • Bring 4 1/2 cups broth to a boil in a large saucepan over medium-high heat. Add potato, chopped celery, bell pepper, and garlic; cover and cook 5 minutes. Add carrot and leek; cover and cook 3 minutes. Add mushrooms and peas; cover and cook 5 minutes or until vegetables are tender.
  • Combine flour, salt and black pepper in a medium bowl. Add milk, stirring with a whisk; add to vegetable mixture. Cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly. Remove from heat; add chicken.
  • Spoon into a 13 x 9" baking dish coated with cooking spray. Drop biscuit topping onto mixture to form 16 biscuits. Bake at 400* for 30 minutes or until golden.
  • BISCUIT TOPPING:
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt sugar and garlic powder in a bowl. Stir in milk and margarine just until flour mixture is moistened. Yield: 16 biscuits.
  • Serving size: about 1 cup chicken mixture and 2 biscuits; 327 calories; 18% from fat.

Reviews & Comments 6

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  • pointsevenout 10 years ago
    Here's the link to the IMI group: Chicken Potpie
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    " It was excellent "
    chuckieb ate it and said...
    Made this last night and it was excellent. A hearty, tasty recipe. Full review on IMI. Thanks Points!
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    " It was excellent "
    chuckieb ate it and said...
    Yumm....sounds great, Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds awesome, Point! Thanks for showing it to me! I will definately be trying this either this Saturday or the next! Great post! I think I would like the old bay seasoning, I will try it that way.
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  • laurieg 14 years ago
    point, I make one similar to this but I cheat and use Bisquick as the topping. just add an egg and milk and spoon over the top.
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  • pointsevenout 15 years ago
    You can use a whole fryer, cut up, if you wish. After skinning and deboning the meat is about the right amount.
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    This is a superior recipe. My better half raved about it...he is a pot pie devotee. Will be happy to make again and again.
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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