Chicken Tacos With Pineapple Pico De Gallo I Made It

Chicken Tacos With Pineapple Pico De Gallo

mommyluvs2cook 9 years ago
By: Mountainmama

Yay, we really liked this! The pico is fantastic and I plan on making it for fish tacos in the future as well. I used coconut oil to cook the chicken in and nixed the corn tortillas and used lettuce wraps. These would be great with a little Jasmine rice in them, if you feel the need to bulk it up. I thought I would be wanting a sauce or something, but the fruit pico is plenty juicy, so no need for it :)

Chicken Tacos With Pineapple Pico De Gallo
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Good4U 9 years ago said:

YUM! It looks really good, Michelle. I bookmarked it to try. I think the lettuce wrap is a great substitute, as well as, the rice in this. Your new diet is giving us some nice new ideas:)

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mommyluvs2cook 9 years ago said:

Thanks Joce!! I'm having a blast eating this way, and trying to figure out how to make recipes Paleo friendly. It's getting easier the longer we do it :) Now I just need to be able to work out so I can start seeing some good results, but doctor said not for 2 more weeks, no exceptions :(

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frankieanne 9 years ago said:

That pineapple pico looks so tasty! I think it would work on a lot of things - even just piled on some rice! Pretty, pretty picture!

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mommyluvs2cook 9 years ago said:

I like your idea of just putting it on rice, that would be so yummy!! I did have a lot left over that I ate for breakfast on it's own for about 3 days in a row :)

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