Ingredients

How to make it

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.
  • In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Serve with pico de gallo.

Reviews & Comments 6

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    " It was excellent "
    mommyluvs2cook ate it and said...
    So refreshing, healthy and delicious!! Love the pico, I kept sneaking bites throughout the day :) More in the IMI --------> Chicken Tacos With Pineapple Pico De Gallo
    8/22/14
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    " It was excellent "
    elgab89 ate it and said...
    I love it! How ingenious!
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  • ttaaccoo 5 years ago
    Makes my mouth water! yummmmm!! My big challenge is trying to find good corn tortillas in buffalo. If anybody knows where, please let me know. I love tostadas too!! Good for parties, buffet-style. everyone can build their own tostada.

    thanks, MM. trish
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    " It was excellent "
    angelinaw ate it and said...
    This sounds delicious and easy! I have has pineapple salsa before and adored it! Now I can try it with the addition of mangos.
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  • mountainmama 5 years ago
    MOMO you little devil try Pineapples..ha ha. Still Love Ya! ha ha ha
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    " It was excellent "
    momo_55grandma ate it and said...
    Ill pass on the mango the rest sounds delicous high5 thanks
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    " It was excellent "
    linspj ate it and said...
    I like the sound of the pineapple and mango in the pico de gallo. I bet this would be good served over fish also.
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