Recipe

Chicken Tacos With Pineapple Pico De Gallo Recipe


Chicken Tacos With Pineapple Pico De Gallo Recipe
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This recipe is not only light and tasty but also absolutely delicious. The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos.

Mountainmam

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Ingredients
  • 1 cup chopped fresh pineapple
  • 1/2 cup chopped peeled mango
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon lime juice
  • 3/4 teaspoon salt, divided
  • 2 cups cubed cooked chicken breast
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt-free garlic seasoning blend
  • 8 corn tortillas (6 inches), warmed

Directions
  1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.
  2. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Serve with pico de gallo.

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Comments


I like the sound of the pineapple and mango in the pico de gallo. I bet this would be good served over fish also.


Ill pass on the mango the rest sounds delicous high5 thanks


MOMO you little devil try Pineapples..ha ha. Still Love Ya! ha ha ha


This sounds delicious and easy! I have has pineapple salsa before and adored it! Now I can try it with the addition of mangos.


Makes my mouth water! yummmmm!! My big challenge is trying to find good corn tortillas in buffalo. If anybody knows where, please let me know. I love tostadas too!! Good for parties, buffet-style. everyone can build their own tostada.

thanks, MM. trish


I love it! How ingenious!


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