Chicken Thigh Pie I Made It

Chicken Thigh Pie

pointsevenout 8 years ago
Recipe by Jo_jo_ba: Chicken Thigh Pie/saved
Good flavors all round. Forgot to add in the peas. Chuckle, snort. : ) Homemade crust was a little sweet. Pie Crust
Had to add 25 minutes to the bake time to get a nicely browned crust.
Doubled the recipe but still no peas : )
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frankieanne 8 years ago said:

No peas, huh? :)
That looks like a good recipe. I like that it doesn't have cream of something soup in it. I'm not a cream of anything soup fan and you'll never see me make a recipe that has that ingredient in it.
But - you had to add 25 minutes to the bake time? So, it took 45 minutes?

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pointsevenout 8 years ago said:

I have the peas. They'll be living in the freezer until there is another use for them. Yeah! Not sure what's going on with the bake time. Maybe the author used a blind pre-baked crust.

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Good4U 8 years ago said:

They look absolutely lovely, Points! It would be nice if you also added the pic to the Pie Crust post as well. I wouldn't have added peas either as I am not crazy about peas.

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pointsevenout 8 years ago said:

Just an oversight. It's posted now.

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mommyluvs2cook 8 years ago said:

Now this looks like some good comfort food! That looks really good Points!

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pointsevenout 8 years ago said:

Put one of them in the freezer. Didn't know I'd be defrosting it so soon. The pie is on schedule for supper tomorrow.

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