Recipe

Chicken Thigh Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago Chicken thighs are higher in iron than breasts, and without the skin they're still low in fat. The flavour in these pies is delicious, with the carmelized onions blending into a rich sauce. If you have the time, make your own pie shells - it's so much better than store-bought.... More Prep:60m Cook:20m Servings:8	Jo_jo_ba
	chickeny creamy chickeny rich buttery oniony browned celery herby carroty veggie flakey pastry hot warm peppery rich

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Fans

sharyl4

dutchie326

tuilelaith

Ingredients

1 lb skinless, boneless chicken thighs, diced

1 cup sliced carrots

1 cup frozen green peas

2/3 cup sliced celery

2 tbsp butter

1/3 cup diced onion

1/3 cup flour

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp dried rosemary

1/2 tsp dried basil

1 1/2 cups chicken broth

2/3 cup evaporated skim milk

Prepared pastry for a 9" double-crust pie

Directions

Preheat oven to 425F.

Boil chicken, carrots, peas and celery in a pot of water for 15 minutes. Drain and set aside.

In a saucepan, over medium heat, melt butter. Add onions and cook 7-8 minutes.

Stir in flour, salt, pepper, and herbs, cook 2-3 minutes or until browned.

Slowly stir in chicken broth and milk.

Simmer rapidly, stirring, until thick.

Add chicken mixture, stirring well. Remove from heat and allow to cool 15 minutes.

Fill bottom pie shell with the chicken mixture.

Cover with top crust, seal and cut 2-3 slits in top crust.

Bake 20 minutes.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 329.6
Total Fat: 16.1 g
Cholesterol: 56.1 mg
Sodium: 632.4 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.9 g
Protein: 18.0 g

sharyl4 1 year, 1 month ago said:
Sounds really good, as the weather is starting to change. Great comfort food. Thanks!!! :) :) :)

mavourneen 1 year, 1 month ago said:
Always looking for a good recipe for thighs - they are still relatively inexpensive.

Thanks, hon!

dutchie326 1 year ago said:
Very good and easy. I will let you know how it turns out.

dutchie326 1 year ago said:
I made this yesterday and was asked for an encore this weekend. I gave it a five.

poohbearlovesheavymetal 10 months, 3 weeks ago said:
I had to check this out just cuz of the name. Rosemary is a great addition to this traditional comfort food. I'll have to try it out.

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