Chile Citrus Shrimp I Made It

Chile Citrus Shrimp

mommyluvs2cook 10 years ago
By: DetroitTokyo
These are great served over rice pilaf. Lot's of flavor! I used fresh OJ, and thought these were a bit sweet though with all the honey. Oh, and just curious DT, does the chile part in the title come from from the cumin, or smoked paprika? Or is there supposed to be something spicy not listed? Anyway we really liked this, just would cut the honey in half maybe....
Chile Citrus Shrimp/saved
Flag
frankieanne 10 years ago said:

Smoked paprika and honey! Yum! One thing I never have as an ingredient on hand is orange juice. I always have to buy it. Those look fabulous!
DT doesn't seem to come to GR anymore. Not certain what happened there...

Flag
mommyluvs2cook 10 years ago said:

I guess it's a come and go kinda thing...I had also meant to rate this 4 stars and just realized I did 5....Oh well.. :)

Flag
keni 10 years ago said:

I hope she comes in for this.... this one sounds really good, but if it's missing a chile element, I wanna make sure to use it! ;:) hehehe

I'd have to cut back the honey, too.... OJ is never a problem, I drink about 1/2 gallon a day :) And it's sweet enough even without ANY honey, so I won't add much.

Lovely pic, luv!

Flag
mommyluvs2cook 10 years ago said:

Yes...I too think I could leave the honey out all together...don't get me wrong though...we enjoyed it regardless! So I guess your making this one soon Keni....?

Flag