Chile Citrus Shrimp
From DetroitTokyo 10 years ago
- 15 minutes to make
- Serves 4
A quick, flavorful recipe that can be served as an appetizer or main course. I served the shrimp over brown rice seasoned with butter, salt, and green onions as well as black beans with sauteed onion, garlic, cumin, oregano, coriander and salt.
Ingredients
- 1 pound jumbo shrimp, peeled & deveiend (I used Black Tiger) shopping list
- 1 cup orange juice shopping list
- 1/2 cup honey shopping list
- 1/3 cup lime juice shopping list
- 1/3 cup Dijon mustard shopping list
- 2 1/2 tbsp smoked paprika shopping list
- 1 tbsp oregano shopping list
- 1 tbsp cumin shopping list
- 1 tsp coriander shopping list
- 2 tsp rainbow peppercorns shopping list
- 1 tsp salt, or to taste shopping list
- 2 garlic cloves, minced shopping list
How to make it
- Heat a large skillet over medium heat.
- Combine all ingredients except shrimp in a mixing bowl. Whisk to incorporate.
- Pour mixture into skillet. Bring to a boil. Reduce to simmer and cook until thick and reduced by half, about 10-12 minutes.
- Add shrimp and cook for 2 minutes, turn and cook for another minute See Photo. Remove from heat and serve.
The Rating
Reviewed by 1 people-
This is very yummy! For my preference I'd cut back the honey, but that's it! Love the flavors of the spices a lot! Added my IMI link ------> Chile Citr...more
mommyluvs2cook
in Santa Fe loved it
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Your Comments
" It was excellent "