Cinnamon Burst Muffins I Made It

Cinnamon Burst Muffins

mommyluvs2cook 10 years ago
By: Keni

I made these for my husband to take to work for him and the guys so I doubled up the recipe. Since they all have a huge sweet tooth, before putting them in the oven I sprinkled a little sugar over the tops of each one. I did leave some without so I could taste it that way, which I did prefer over the sugared topped ones....my kids on the other hand liked the sugary ones better, go figure! Oh, and I didn't have the raw sugar so I just used granulated. Very buttery and delicious!

Cinnamon Burst Muffins
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NPMarie 10 years ago said:

YUM:) Love your picture ML2C!

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frankieanne 10 years ago said:

That's an interesting idea to dump the topping into the batter. They look so good!

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mommyluvs2cook 10 years ago said:

Thanks guys! My topping didn't rise to the top some like it looks in Keni's picture. I had 2 of these for a late breakfast today...just as good heated up in the microwave!

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