Corn Pancakes With Black Bean Salsa And Savory Sauce I Made It

Corn Pancakes With Black Bean Salsa And Savory Sauce

mommyluvs2cook 10 years ago
By: Deliathecrone

I made up the bean salsa earlier in the day to let the flavors meld, and for one more thing I wouldn't have to do later. I kept taking bites of it during throughout the day lol! It was delicious!
I didn't have Mexican style corn so I used a can of regular and diced up a jalapeno to throw in. The cakes came out so pretty and perfect! Looked just like a pancake! The savory sauce added a perfect tartness that went well with the sweet corn. As you can see from the picture, I didn't serve everything on the side but just piled and drizzled on top! This makes A LOT of cakes, about 12, and they are filling so I think this serves more like 6-8 depending on if your eating it by itself or as a side dish to a meat. I froze mine for quick lunches.

Corn Pancakes With Black Bean Salsa And Savory Sauce/saved
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frankieanne 10 years ago said:

Wow, that is an interesting recipe. Very different. That salsa looks like it would do well for a lot of things! What a great picture. What is turbinado sugar? Never heard of it.

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mommyluvs2cook 10 years ago said:

Oh I forgot to mention I didn't use turbinado sugar, just regular. I have never used turbinado, but I have seen it in the store.... I think the granules are bigger.

With my leftover salsa, the next day I put it in a tortilla and just ate like that! Good stuff!

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