Corn Pancakes With Black Bean Salsa And Savory Sauce Recipe

Corn Pancakes with Black Bean Salsa and Savory Sauce

From deliathecrone 17 years ago

Perfect for a brunch or casual supper, and easy to put together. SPICY!

To make the Salsa:
Combine all of the ingredients in a bowl.
Cover and chill for at least one hour.
Serve at room temperature.
(This may be made up ahead of time and chilled overnight.)
To make the Sauce:
Combine the sour cream or yogurt, lime juice, garlic and good-sized pinches of the spices, and stir.
Add a little milk to thin, if necessary. This should be pourable.
Heat gently in a small saucepan until warmed through.
Serve with the corn pancakes on the side.
To make the pancakes:
Preheat the griddle to 375-degrees F.
In a large mixing bowl, combine the dry ingredients and stir together well.
In another bowl, combine the milk, oil and eggs. Mix well.
Pour the wet ingredients into the dry ingredients and stir together until well moistened. The batter will be thin.
Stir in the corn, scallions, pepper flakes and cilantro.
Using a 1/4-cup measure, pour the batter onto your hot griddle. Repeat for as many pancakes as you can fit on your griddle. Cook each cake until some air bubbles in the batter pop.
Flip the pancakes and cook another 2 to 3 minutes, until the underside is nicely browned.
If you are not serving them as you make them, keep them warm on an ovenproof plate in a 200-degree F oven, until ready to serve.
Serve the pancakes with small bowls of salsa and sauce on the side, to dress them.

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" It was excellent "
mommyluvs2cook ate it and said...
Nice vegetarian meal! Everything works so well in this! I used plain 2% milk instead of soy. It presents so pretty too :) Check here for more ------> Corn Pancakes With Black Bean Salsa And Savory Sauce 5/19/13
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verymarie 16 years ago
I made these today for brunch - very tasty! Big hit. Reminds me of cornbread, which I can't make right now since I am sans oven...

I put the cilantro in the sour cream sauce rather in the pancake batter, and went without the salsa. Other than that, I didn't change a thing - they were wonderful. Gracias!
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jakartainflames 16 years ago
This seems so good.
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deliathecrone Johnston, SC

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Reviewed by 2 people

Nice vegetarian meal! Everything works so well in this! I used plain 2% milk instead of soy. It presents so pretty too :) Check here for more ------> more

mommyluvs2cook in Santa Fe loved it