Cream Chickenshrimp Corn Chowder I Made It

Cream Chickenshrimp Corn Chowder

pointsevenout 8 years ago
Recipe by Jlv1023: Cream Chickenshrimp Corn Chowder/saved
Good chowder. Well seasoned. It does need a little thickening at the end but I ate it straight-up.
Used home made cream of chicken soup. And used 4c creamed corn I froze from last years garden.
Removed skin from chicken and frenched it so it looks like a lollipop. Makes removing the meat easier.
Distructions didn't say to shred the meat so I left it looking a little clunky. Also missing is the cook time on the shrimp. I assumed 5 minutes.
Flag
NPMarie 8 years ago said:

I really like the sound of this..bet it was extra delicious with home made cream of chicken soup and your home grown corn:) Great pic:)

Flag
NadineM 8 years ago said:

Wow that really looks good. Bookmarked thank you

Flag
pointsevenout 8 years ago said:

Mother couldn't eat it all chunky. Took a blender stick to it.
And she's demanding more biscuits. Must have a good recipe there.

Flag
frankieanne 8 years ago said:

Oh, that does look like a recipe that would go good with biscuits. :-)

Flag