Creamy Chicken Enchiladas - Lightened Up

  • mommyluvs2cook 9 years ago
    By: Akitchenaddiction

    Okay I have to say these are now tied with Spinach Chicken Enchiladas as being some of my favorite homemade enchiladas. I used some homemade enchilada sauce I had in the freezer, and corn tortillas. I did have a little chicken left over after 10 corn tortillas so I loaded up a whole wheat flour tortilla with the rest and threw it in there, which Michael ended up eating and stated that he thought the corn one's were better :) I cleaned out my cheese drawer making these and used mozzarella, cotija and a little bit of Mexican blend. Topped with chopped tomatoes before putting in the over. I ate 2 but could have easily eaten a couple more, they are just so good!!

    Creamy Chicken Enchiladas Lightened Up/saved
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  • mommyluvs2cook 9 years ago said:
    Okay is this site being a little screwy with anyone else? I'm having trouble getting photos to show up and I swear I just saw that Frankie posted a shrimp recipe in here and now it's gone??
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  • chuckieb 9 years ago said:
    Yep Michelle....weird things are happening. It's true.
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  • frankieanne 9 years ago said:
    Yep, I posted a shrimp recipe and now it is gone. I will try again tomorrow. I also changed my avatar and that is gone as well. Goofy cr**.
    Those look super yummy! I love enchiladas and I haven't had them in a long time. I love corn tortillas for enchiladas. That is what my mom always used so that is what I remember as being the best. :)
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  • mommyluvs2cook 9 years ago said:
    Yes, I have to say corn tortillas are definitely my fave too. Better for the waist line as well :) :) Wonder if a renovation is being made on the site.... I don't wanna get used to something new... waaahhhh.
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  • NPMarie 9 years ago said:
    Oh yum! Looks so very good Michelle..I'm a corn tortilla fan as well!
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  • mommyluvs2cook 9 years ago said:
    Thanks Marie!!
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