Creole Shrimp And Sausage Stew I Made It

Creole shrimp and sausage stew

mrpiggy 12 years ago
Posted by Frankieanne

Creole Shrimp And Sausage Stew

I made this for dinner. This was so easy adn sooo full of flavor. I should have doubled the recipe as I have NONE left. I only had 1 can of rotel though. Oh, and I didnt have a green bell pepper so I used a yellow. I will be making this again. Seems my son is starting to eat as much as me. We fought over the last of it. He won : ) Besides, he still has some growing to do. Oh, and Frankie, Im glad that your instructions said to server over "cooked" rice. It might have been a bit crunchy otherwise. = ) Thanks for a great tasting recipe
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frankieanne 12 years ago said:

Wow, nice picture! Glad no one got hurt in the food fight. :) Thanks so much for trying it out!

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notyourmomma 12 years ago said:

I'm thinking this will be on our dinner table soon, over some stone ground yellow gouda grits. If I didn't have so much planned for supper on New Year's day, this would be our brunch!! Maybe next Sunday, eh?

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mommyluvs2cook 12 years ago said:

Looks great Mr P and Frankie!! That recipe looks easy and delicious! Next time I go to Galveston to get shrimp I'm making this..yum!

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mrpiggy 12 years ago said:

Thanks Frankie and ML2C. This was really good. It was surprisingly good. I would not have thought these ingredients would have this much flavor. I knew I liked them all but together really worked. It was way easy, ML2C, which always works for me.

Hey NYM. Nice to see you. Sorry, but I have to ask........what is/are yellow gouda grits?

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