Creole shrimp and sausage stew
From frankieanne 15 years ago
- 10 minutes to make
- Serves 4
I found this at myrecipes.com and the recipe states it comes from Cooking Light. This was really easy and quick!
Ingredients
- 2 tsp olive oil shopping list
- 1 cup chopped green bell pepper shopping list
- 1 cup thinly sliced turkey smoked sausage (about 6 ounces) shopping list
- 2 cloves minced garlic shopping list
- 3/4 cup low sodium chicken broth shopping list
- 1 – 10 oz can diced tomatoes and green chiles, undrained (such as rotel) shopping list
- 8 oz. peeled and deveined medium shrimp shopping list
- 1 – 15 oz can kidney beans, drained and rinsed shopping list
- 2 Tbs. chopped fresh parsley shopping list
How to make it
- Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley. Serve over cooked rice.
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Reviewed by 5 people-
I adore Creole-style food, especially if they quick and easy to prepare. Thank you and ^5!!
windy1950
in Flint loved it
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Get's my five forks :)
donman
in Hammond loved it
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Fantastic. Can't wait to try. 5 forks
brianna
in loved it
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