Cresent And Egg Breakfast Bake I Made It

Cresent And Egg Breakfast Bake

pointsevenout 10 years ago
Recipe by Tnacndn: Cresent And Egg Breakfast Bake/saved
It's a good breakfast bake. I was doubtful at first as the ingredients didn't come near filling up the 9x13. BUT...........it filled out nicely during bake.
Probably could use some salt but it has good flavor as is.
Used Havarti cheese. Had a cup left over from another recipe.
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mommyluvs2cook 10 years ago said:

This sounds good and I love hash browns. Do you think I could make this up the night before then cook it the next day? I really don't function in the mornings b/c of sleeping problems lately...and am a huge grouch! lol!

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pointsevenout 10 years ago said:

Make it for dinner.
Using home made hash browns you would have to leave them soaking in water with a little vinegar or lemon juice or citric acid to keep those taters from oxidizing.
Which reminds me that I rinsed the starch out of the hash browns in water with a little white vinegar added.
Had 2 cups of these hash browns left over from making a mushroom pie by Keni and found a good spot for them.

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frankieanne 10 years ago said:

Wow, I like the looks of that. If it didn't fill up a 9x13 I am thinking it could be cut in half. I wonder if it would fit in a 10" square that way. Havarti cheese sounds great.

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pointsevenout 10 years ago said:

It did fill out the 9x13. It's a little sparse pre-bake but post-bake it's nice and full.

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