Recipe

Cresent And Egg Breakfast Bake Recipe


CRESENT AND EGG BREAKFAST BAKE Recipe
A yummy breakfast bake that will feed a bunch.

Tnacndn

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Ingredients
  • 1 lb sausage or bacon, cooked,drained and crumbled
  • 2 pkgs. Crescent rolls
  • 5 eggs
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1/4 C. milk
  • 2 C. hash browns
  • 1 C. grated mozzaralla cheese (or your choice)

Directions
  1. Preheat oven to 375°
  2. Grease an 9" X 13" pan
  3. Unfold Crescent rolls into strips and press together on bottom and sides of pan.
  4. Whisk eggs, milk, mustard and pepper.
  5. Sprinkle the sausage/bacon and potatoes, then the cheese on top of Crescent dough.
  6. Pour egg mixture over all.
  7. Bake 40-45 minutes until no liquid in center.

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Comments


Looks like one for the family brunch!


Nice for a fast dinner!


Ummm ummm, looks yummo!!

hugs, Christy


Tasty and easy, this is a great combo. I will be trying this one real soon, as in tomorrow for Sunday breakfast. Thank you for sharing.


I'm going to try this next Sunday. I love egg bakes and I am always looking for a special one.
Crescent rolls sound like a great addition!!!


I made 2 pans of this delectable bake for my brunch, I stole away a helping for this mornings nosh. Highest compliments!!


Can this be stored in the fridge for baking the next morning?


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