Crispy Jalapeno Honey Chicken I Made It

Crispy Jalapeno Honey Chicken

keni 15 years ago

by Sharyl4

this is an Old Bay recipe, and it's very good and very simple

I did double the pepper, but will triple it, next time for our tastes.

I also used fresh parsley and topped each serving with just a bit of cojita, just for presentation, not for taste, really :)

served it with cumin rice

review and photo are on the page....mine looks nothing like Old Bay's stock photo ;)

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lilliancooks 15 years ago said:

Yes, your photo looks totally different ...but still looks very delicious!

I've got to get some Old Bay...never used it before!
I do have panko...love the stuff!

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otterpond 15 years ago said:

Careful with Old Bay. I've screwed up more than once using too much.

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pleclare 15 years ago said:

Old Bay is good. Just don't go over what recipe calls for.

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lilliancooks 15 years ago said:

Oh, thats good to know! It looks like you both had the same bad experience with that!

Thanks ladies!:)

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mommyluvs2cook 14 years ago said:

Bumping this!

By: Sharyl4

Made this last night and it was delicious! Very flavorful! I wasn't sure if the jalapenos were supposed to stick with the egg wash to the chicken but mine did not. I was worried, but to my surprise you could taste the hint of jalapeno anyways! This makes a beautiful crust as well! I did use panko bread crumbs as Keni suggested, but I'm sure it's good either way. Also used fresh parsley as well. This was a great recipe and thanks Sharyl! Also Posted a pic.

Oh and BTW the old bay was perfect in this but yes as above don't do ANYMORE than what the recipe says!

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lovebreezy 10 years ago said:

Another Review Here: Crispy Jalapeno Honey Chicken

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