Crock Pot Maple Country Ribs I Made It

Crock Pot Maple Country Ribs

mommyluvs2cook 9 years ago
By: lbcody182

These were very tasty, and very SWEET! I think doubling up on the ketchup is in order, to cut the maple syrup a little more. Sauce was also a little thinner than I'd had liked. Didn't stop us from devouring it, and Michael had seconds :) Oh and these were fall of the bone tender. Served over zucchini and carrot noodles along with asparagus on the side.

Crock Pot Maple Country Ribs/saved
Flag
NPMarie 9 years ago said:

I'll bet these were sweet..a cup of maple syrup! Good call on cutting the syrup and using more ketchup the next time around..I wonder if Rick would like crock pot ribs? I was thinking this would be good for Winter but he BBQ's year round..I'll have to ask him..bookmarked just in case:) Gorgeous pic Michelle:)

Flag
frankieanne 9 years ago said:

I would have a hard time using a whole cup of maple syrup. It is so expensive! Those do sound good though. Love the colorful "noodles." :-)

Flag
mommyluvs2cook 9 years ago said:

I never would have made this if I bought maple syrup at the regular store, I agree, it's too expensive! Luckily Sam's now carries the pure stuff for super cheap. I stocked up on like 5 bottles of it in case they stop carrying it lol :P Thanks ladies :)

Flag
frankieanne 9 years ago said:

Oh, I need to try at our super cheap food place in town. I rarely go there as it is so packed. But, good idea!

Flag