Darbar's mom's meatloaf

  • frankieanne 15 years ago
    This was delicious! I added a bunch of photos. :)
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  • lilliancooks 15 years ago said:
    Thanks Frankie! Sounds good! Love the photos!
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  • frankieanne 15 years ago said:
    Thanks, lillian. Your tips really helped my photo taking. :)
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  • pointsevenout 15 years ago said:
    Let's get this recipe posted here.
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  • frankieanne 15 years ago said:
    Hey, pso. Its right under the PB and J Cookies you put here. :)
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  • pointsevenout 15 years ago said:
    So much for my Evelyn Woodhead sped redding course. Did a quick scan for an exact match. Didn't know you were spinning fast and loose with the title. ; )

    But with your help I have found it and made a copy. Sounds like a recipe I will like although I might try making it into a standard loaf or two using a double bottomed loaf pan.
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  • frankieanne 15 years ago said:
    Glad you found it. That is what I used - a meatloaf pan. Tried out my new one with the recipe. Hope you like it! :)
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  • frankieanne 15 years ago said:
    I answered your question about the egg and the hot vegetables on the recipe, pso.
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  • Good4U 10 years ago said: Flag

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