Ingredients

How to make it

  • Preheat oven to 350°F.
  • In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
  • In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
  • Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

Reviews & Comments 5

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  • Good4U 6 months ago
    Reviewed in IMI by Frankieanne
    Darbars Moms Meatloaf
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    " It was excellent "
    frankieanne ate it and said...
    I thought about that - the egg cooking. I put the vegetables on one side of the meat and the egg on the other so they didn't touch. I started stirring it all together and by the time the egg got in there, the cold meat had cooled the vegetables. Good point, point. :D
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  • pointsevenout 5 years ago
    I prefer the idea of sauteing the veggies first.
    Do you let the saute cool a little first before combining with the eggs to keep the eggs from cooking prematurely?
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I broke in my new meatloaf pan with this recipe. It was delicious! The carrots stayed a bit crunchy, which I really liked. It was easy to cut in half for just me, too, although I didn't cut the garlic or Worcestershire sauce. I have plenty for sandwiches, too! Thank you. :)
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