Recipe

Moms Old Fashioned Meat Loaf Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 4 months ago Mom's recipe. Prep:15m Cook:75m Servings:6	Darbar
	meat loaf beef pork ground old fashioned

vegetables cooking

in the pan

add the ketchup on t

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Ingredients

2 cups finely chopped onion

1 tablespoon minced garlic

1 celery rib, chopped fine

1 carrot, chopped fine

1/2 cup finely chopped scallion

2 tablespoons unsalted butter

2 teaspoons salt

1 1/2 teaspoons freshly ground black pepper

2 teaspoons Worcestershire sauce

2/3 cup ketchup plus additional as an accompaniment if desired

1 1/2 pounds ground chuck

3/4 pound ground pork

1 cup fresh bread crumbs

2 large eggs, beaten lightly

1/3 cup minced fresh parsley leaves

Directions

Preheat oven to 350°F.

In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.

In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.

Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

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Comments

frankieanne 11 months, 3 weeks ago said:
I broke in my new meatloaf pan with this recipe. It was delicious! The carrots stayed a bit crunchy, which I really liked. It was easy to cut in half for just me, too, although I didn't cut the garlic or Worcestershire sauce. I have plenty for sandwiches, too! Thank you. :)

pleclare 11 months, 3 weeks ago said:
This sounds wonderful!

pointsevenout 11 months, 2 weeks ago said:
I prefer the idea of sauteing the veggies first.
Do you let the saute cool a little first before combining with the eggs to keep the eggs from cooking prematurely?

frankieanne 11 months, 2 weeks ago said:
I thought about that - the egg cooking. I put the vegetables on one side of the meat and the egg on the other so they didn't touch. I started stirring it all together and by the time the egg got in there, the cold meat had cooled the vegetables. Good point, point. :D

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