Dry Steak Rub I Made It

Dry Steak Rub

pointsevenout 12 years ago

Recipe by Chefmeow: Dry Steak Rub
It's a good rub. Made about a dozen of these various rubs once upon a time. This is the first flavor that has run out.
Pic is on the recipe of the first time I made it. Second time I run the mix through a coffee/spice blender, just because.
Used it mainly on baked potato fries.
Repurposed an old spice container.

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frankieanne 12 years ago said:

That looks like it would work on chicken, too. Kind of a strange recipe picture. Makes me wonder if Chefmeow posted that one or not!

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pointsevenout 12 years ago said:

Pic posted by Lynntwin.

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pointsevenout 10 years ago said:

Making another batch of this. Patted it on a St. Louis style pork rib slab after painting it with liquid smoke and Dijon mustard. It is just a little on the peppery side. Thought mother would reject it but she likes her ribs too much and gobbled them right up.

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mommyluvs2cook 10 years ago said:

Wow cayenne pepper and red pepper flakes and your not complaining? Just kidding :P This rub sounds great, I think it would be good on some thighs!

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