Dugger's Austins Bourbon Sirloin I Made It

Dugger's Austins Bourbon Sirloin

mrpiggy 11 years ago
Picked up a large sirloin that I cut in half. I only intended to eat one, but this was so good that I ate the other half. I dont usually dress up a good steak other than S&P, garlic and white pepper, but thought I would give this a shpt. This was great. My sirloin was a great cut and came out perfect. Grilled 3 min per side at around 700. ( I cut the marinade in half. I figured there was way too much waste and I was right.) I had about 1 cup of marinade left afterwards and decided to boil it and pour some over rice. (Yes, ML2C. I do like my rice : )

Great marinade. Thanks, Dugger, for a great recipe
(5/8/13)

Austins Bourbon Sirloin
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mommyluvs2cook 11 years ago said:

Haha! I probably would have served this with rice too, that sauce sounds perfect for it! Did you skip the veggies this time? Tsk tsk... :) Those are some beautiful grill marks!
You gonna rate it???

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frankieanne 11 years ago said:

That looks great! I bookmarked it. Thanks for showing us. Yep - you need to rate it. :)

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frankieanne 10 years ago said:

I really loved this. I used my charcoal grill and it came out perfectly. I put my picture and more detail on the recipe.

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NPMarie 10 years ago said:

I like the sound of this marinade, even though I don't eat beef, like Mr P stated on the recipe page, this would be great as a marinade for salmon:) Your picture is just beautiful, as always, FA!

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frankieanne 10 years ago said:

Thank you, Marie. I think it would work on chicken, too. Its really tasty.

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mommyluvs2cook 10 years ago said:

Bet this would be good on a pork chop too!

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