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Austins Bourbon Sirloin Recipe

Ingredients

How to make it

  • Whisk all ingredients together in a bowl.
  • Pat the steak dry with a paper towel.
  • Pour the marinade in a gallon size zipper bag and add the steak(s)
  • Marinate a minimum of 8 hours, turning the meat now and then.
  • Remove steaks and discard marinade. Preheat grill to high heat.
  • Cook to desired doneness turning only once if possible.

Reviews & Comments 9

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    " It was excellent "
    frankieanne ate it and said...
    This was delicious. But, I did cut the mustard in half. I was afraid I didn't have enough, for one thing, but I also wanted more "sweet" than tang and was hoping the brown sugar and honey would come through more if I did that. Which it did! My rib eye was nice and tender. I'll be using this again. I added my picture and more in MrP's IMI thread on 6/1/13.
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    " It was excellent "
    mrpiggy ate it and said...
    Great marinade. I cut the ingredients because I thought there would still be plenty. I would like to try this with some salmon. Thanks for sharing a great recipe. Posted more in IMI Duggers Austins Bourbon Sirloin
    (5/8/13)
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  • asheats 16 years ago
    Thanks for my friday night dinner, I just got an indoor grill yesterday and I am soo excited to try it out with this recipe. Will have to see what good cuts of meat are at the meat counter this evening!!
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    " It was excellent "
    dandelion ate it and said...
    My family and I tried this recipe tonight. My husband really liked it. I didn't tell him there was whiskey in it until after he ate everything on his plate. He said "No wonder". My daughter really liked it too. This one is a keeper. THX!
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  • pat2me 16 years ago
    Yum!!!!!!
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  • vivian 16 years ago
    I have been looking for a good marinade for steak and this sounds perfect, thanks for this.
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    " It was excellent "
    paprikamama ate it and said...
    wow...this has to be good if bourbon is included...LOLOLOL...My son Austin asked why the steaks were named after him...LOLOOLOL...now we gotta splain ourselves....HAHAHAHHA...thanks Doug.
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  • clbacon 16 years ago
    I have got to try this one, Doug. Looks great!
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  • dugger 16 years ago
    LOL, I buy bourbon by the 1/2 gallon so I have enough left to cook with... :]
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  • notyourmomma 16 years ago
    That's funny, Doug. I like a little nip or two when I cook. "I always cook with wine, sometimes it ends up in the dish!" Marinade sounds great. Those little sirloins can be quite chewy; this sounds like a terrific way to flavor and tenderize them.
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  • dugger 16 years ago
    I bought a half angus steer a couple of months ago. Advantage, good grade of beef and cheap by the pound. Disadvantage, lot's of cuts of meat I normally don't purchase. So, I have several sirloin steaks to use. Some cuts of sirloin can be a little (read as VERY) tough. This marinade (I did it for 36 hours) seems to solve that problem. The meat was tender and the flavor is fantastic. Even better if you drink a little of the bourbon while grilling (hiccup).. :]
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The Cook

dugger Crestwood (suburb Of Louisville), US

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