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Austins Bourbon Sirloin Recipe

Ingredients

How to make it

  • Whisk all ingredients together in a bowl.
  • Pat the steak dry with a paper towel.
  • Pour the marinade in a gallon size zipper bag and add the steak(s)
  • Marinate a minimum of 8 hours, turning the meat now and then.
  • Remove steaks and discard marinade. Preheat grill to high heat.
  • Cook to desired doneness turning only once if possible.

Reviews & Comments 9

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  • asheats 4 years ago
    Thanks for my friday night dinner, I just got an indoor grill yesterday and I am soo excited to try it out with this recipe. Will have to see what good cuts of meat are at the meat counter this evening!!
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    " It was excellent "
    dandelion ate it and said...
    My family and I tried this recipe tonight. My husband really liked it. I didn't tell him there was whiskey in it until after he ate everything on his plate. He said "No wonder". My daughter really liked it too. This one is a keeper. THX!
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  • pat2me 4 years ago
    Yum!!!!!!
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  • vivian 4 years ago
    I have been looking for a good marinade for steak and this sounds perfect, thanks for this.
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    " It was excellent "
    paprikamama ate it and said...
    wow...this has to be good if bourbon is included...LOLOLOL...My son Austin asked why the steaks were named after him...LOLOOLOL...now we gotta splain ourselves....HAHAHAHHA...thanks Doug.
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  • clbacon 4 years ago
    I have got to try this one, Doug. Looks great!
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  • dugger 4 years ago
    LOL, I buy bourbon by the 1/2 gallon so I have enough left to cook with... :]
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  • notyourmomma 4 years ago
    That's funny, Doug. I like a little nip or two when I cook. "I always cook with wine, sometimes it ends up in the dish!" Marinade sounds great. Those little sirloins can be quite chewy; this sounds like a terrific way to flavor and tenderize them.
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  • dugger 4 years ago
    I bought a half angus steer a couple of months ago. Advantage, good grade of beef and cheap by the pound. Disadvantage, lot's of cuts of meat I normally don't purchase. So, I have several sirloin steaks to use. Some cuts of sirloin can be a little tough. This marinade (I did it for 36 hours) seems to solve that problem. The meat was tender and the flavor is fantastic. Even better if you drink a little of the bourbon while grilling (hiccup).. :]
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The Cook

dugger Crestwood (suburb Of Louisville), US

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