Egg Bread The Bears Way I Made It

Egg Bread The Bears Way

pointsevenout 13 years ago
Recipe by Grizzlybear.

Egg Bread The Bears Way/saved

Added a pic for you. Made hoagie rolls out of recipe for some smoked sausage links. I wasn't that impressed with the flavor for having 9 eggs in the mix but mother loved the rolls.
I'm being a little miserly with my eggs lately. The flavor was good but not as a proportional function of the egg ratio.

If it weren't for me being so tight lately I probably would have appreciated the bread more.

Loaf is sticky to knead but try to not use more flour than called for.
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pointsevenout 13 years ago said:

Used the egg whites with a pinch of salt to brush on the dough surface instead of using another egg. Looks like they browned up nicely anyhow.

Made a scrambled egg white sandwich out of the remainder of the whites.

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pointsevenout 13 years ago said:

Baked the buns on a 12x17 tray. Got a whole lot of oven spring. This recipe would probably make 2 loaves if made in a loaf pan.

I'm using a secret ingredient in my bread recipes that's supposed to help the leavening process and make the bread keep longer. So far it's a qualified success. A couple more bread recipes should confirm. Then I'll get it posted.

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lilliancooks 13 years ago said:

Very nice looking buns Points! =O

And I'll get rid of the duplicate posts for you! ;)

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frankieanne 13 years ago said:

That's a really great picture, pso! Looks delicious.
I don't know how many members here realize that Grizzlybear passed away in the middle of May. I miss him! He was a funny, funny guy.

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reviews 13 years ago said:

I didn't know that! Thats sad!

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pointsevenout 13 years ago said:

Didn't know either.

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frankieanne 13 years ago said:

Yes, he had cancer. He knew, as the prognosis was not good. It was his second bout. He told me he had had a great life. He had a great outlook and sense of humor.
He would be happy you made something of his. :) I still have a couple of his things bookmarked to try.

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lilliancooks 13 years ago said:

I just read his bio and started to cry....then I read the comment Points just posted on Grizzlybears profile page! I laughed so loud that I scared my dog!

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pointsevenout 13 years ago said:

Baked the buns for 20 minutes.

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