Recipe

Egg Bread The Bears Way Recipe

	Grizzlybear / All my dishes 1 year, 9 months ago This makes all other egg breads look weak. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue WOW!" Prep:25m Cook:40m Servings:6	Grizzlybear
	breads

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Ingredients

2 (.25 ounce) packages active dry yeast

2/3 cup warm water (110 degrees F)

6 egg yolks

3 eggs, room temperature

1/2 cup vegetable oil

1/4 cup white sugar

1 teaspoon salt

4 1/2 cups all-purpose flour

1 egg

1 pinch salt

Directions

In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.

Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.

Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends.

Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread.

Let the bread rise until doubled, about 45 minutes.

Preheat the oven to 375 degrees F . Brush the bread with eggwash again.

Bake for 40 minutes, or until golden.

Cool on a wire rack.

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