Fabulous Chicken Cordon Bleu Casserole I Made It

Fabulous Chicken Cordon Bleu Casserole

NadineM 8 years ago

Fabulous Chicken Cordon Bleu Casserole

I have made this recipe as written and family loved it. But this time had done tweaks with what I had. Used roasted turkey for chicken. Cooked the egg noodles in a mixture of water and turkey dripping. sub a mixture of cheese that I had in the house. Family loved it.

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CherylsCookingNow 8 years ago said:

You've got me wanting chicken/turkey cordon bleu. Glad it was a hit with your family. That's what counts.

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NadineM 8 years ago said:

LOL your right on that Cheryl but Lindsay recipe is really good and a great way to use leftover chicken/turkey.

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bakerme 8 years ago said:

Cordon Bleu anything always sounds gourmet to me!

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frankieanne 8 years ago said:

Turkey seems like a good substitute, especially for a casserole.

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mommyluvs2cook 8 years ago said:

I have never made Cordon Bleu! I know it must be good though, thanks for posting!!

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NadineM 8 years ago said:

LOL to me too Bakerme but it is so good for sure.

Oh Frankie love how great turkey and chicken can sub each other so perfectly.

Mommy I have made Cordon Bleu a couple of times. LOL find it fiddly to roll up especially when I am using full boneless chicken legs but oh so worth the trouble. This recipe gives you that plus a lot more.

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bakerme 8 years ago said:

Nadine, I've made Chicken Kiev from scratch and, if Cordon Bleu is anything like it, it's a pain in the butt to make and, literaly, took me all day! Gee, I wonder why I only made it a few times. ;)

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frankieanne 8 years ago said:

I've made Chicken Cordon Bleu quite a few times. I think the secret is to get the chicken breast pounded thin for easier rolling. Toothpicks, too. :-)

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