Feather Light Biscuits

Feather Light Biscuits

• pointsevenout 12 years ago
  Recipe by Rosemaryblue: Feather Light Biscuits/saved
  I wouldn't make this again only because it only rose a half an inch. It has a nice buttery flavor and a savory taste.
  It took 6 more minutes in the oven to get even an ounce of browning.

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• frankieanne 12 years ago said:
  Am I seeing a pattern here? Doesn't it seem like the recipes that have whipping cream as an ingredient don't have much rise?
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• Good4U 12 years ago said:
  I was going to ask the same question Frankie. The recipe also has sour cream in it making it possibly heavier?
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• pointsevenout 12 years ago said:
  Possibly. It also has less baking powder. Less baking powder than even self-rising flour.
  
  Reference Whipped Cream Biscuits it has whipping cream and had a good rise.
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