Recipe

Whipped Cream Biscuits Recipe

	Henrie / All my dishes 2 years, 2 months ago This are very simple and easy to make, but OH soooooooo good! A must to try. Prep:10m Cook:13m Servings:12	Henrie
	biscuit very easy very good

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

3 1/2 cups self-rising flour

1 pint of whipping cream

Directions

Mix together

Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.

Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.

Good enough to make into shortcakes, enjoy!

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Comments

shirleyoma 2 years, 2 months ago said:
WOW, sounds rich and good! Love homemade biscuits!
Need more Whipping cream!!!

rosemaryblue 2 years, 2 months ago said:
I will try these this weekend! The whipping cream has got to be the ticket! I know they are delicious. Thanks for this recipe!

henrie 2 years, 2 months ago said:
So simple to make, they rise up really nicely also, not a skimpy biscuit by no means. Love them! Enjoy!

organicmama 2 years, 1 month ago said:
Oh, these sound sooooo gooooood! I am bookmarking these.

saltymike 1 year, 10 months ago said:
Sounds like you have a winner here. I gotta save this. And ou are right, these will be great for sopping up grits and gravy!. Thanks for posting.

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