Whipped Cream BiscuitsFrom henrie 6 years ago
How to make it
- Mix together
- Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.
- Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.
- Good enough to make into shortcakes, enjoy!
People Who Like This Dish 20
The Cookhenrie Savannah, GA
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