Ingredients

How to make it

  • Mix together
  • Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.
  • Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.
  • Good enough to make into shortcakes, enjoy!

Reviews & Comments 6

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    " It was excellent "
    Good4U ate it and said...
    Sorry I forgot to rate it!
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    " It was excellent "
    Good4U ate it and said...
    A nice tasting biscuit and easy to make. They also freeze very nicely:) More in IMI 01/31/13
    Whipped Cream Biscuits
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    " It was good "
    pointsevenout ate it and said...
    A good biscuit. Wouldn't be ashamed to eat it straight up.
    See Whipped Cream Biscuits for more dough talk.
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  • saltymike 6 years ago
    Sounds like you have a winner here. I gotta save this. And ou are right, these will be great for sopping up grits and gravy!. Thanks for posting.
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  • organicmama 6 years ago
    Oh, these sound sooooo gooooood! I am bookmarking these.
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  • henrie 6 years ago
    So simple to make, they rise up really nicely also, not a skimpy biscuit by no means. Love them! Enjoy!
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  • rosemaryblue 6 years ago
    I will try these this weekend! The whipping cream has got to be the ticket! I know they are delicious. Thanks for this recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    WOW, sounds rich and good! Love homemade biscuits!
    Need more Whipping cream!!!
    Was this review helpful? Yes Flag

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