Whipped Cream Biscuits
From henrie 16 years agoIngredients
- 3 1/2 cups self-rising flour shopping list
- 1 pint of whipping cream shopping list
How to make it
- Mix together
- Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.
- Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.
- Good enough to make into shortcakes, enjoy!
The Rating
Reviewed by 3 people-
WOW, sounds rich and good! Love homemade biscuits!
Need more Whipping cream!!!shirleyoma in Cove loved it -
A nice tasting biscuit and easy to make. They also freeze very nicely:) More in IMI 01/31/13
Whipped Cream BiscuitsGood4U in Perth loved it -
Sorry I forgot to rate it!
Good4U in Perth loved it
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