Feather Light Biscuits
From rosemaryblue 16 years ago
Ingredients
- 2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
- 1 tablespoon sugar shopping list
- 1/2-3/4 cup heavy whipping cream shopping list
- 1/2 cup sour cream shopping list
- 1/2 stick melted butter shopping list
How to make it
- Grease a 10 inch cake pan with Crisco, set aside
- In large bowl, combine flour, salt, baking powder and sugar
- Stir the ingredients with a fork
- In a small bowl, whisk together 1/2 cup of heavy cream and the sour cream
- Add the cream mixture to the dry ingredients, slowly
- Mix lightly with a fork
- Gather the dough together by hand
- If it doesn't completely come together, add a little more of the heavy cream until it does
- Pat the dough into a ball
- Roll it out on a lightly floured board, forming a disc
- With a biscuit cutter, cut into 12 biscuits
- Dip both sides of each biscuit in melted butter
- Place them in the prepared pan with sides touching
- Place in a 400 degree oven for about 13-15 minutes or until lightly browned
The Rating
Reviewed by 13 people-
Love great biscuits!
sunny
in Portland loved it
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These sound incredible...:)
wynnebaer
in Dunnellon loved it
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Well Helene I'm the queen of the biscuit pucks! Nice we are both queens eh?
I've only tried to make buttermilk biscuits before. This recipe looks great! I'm bookmarking for when I get my courage up.
jencathen
in loved it
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