Recipe

Feather Light Biscuits Recipe

	Rosemaryblue / All my dishes 1 year, 4 months ago Most tables welcome biscuits! Hot tender biscuits, steamin' from the oven, spread with butter are hard to beat. Even harder to beat, when spread with honey, jelly, jam, or preserves. Not to even mention gravy. Some kind of good! Prep:10m Cook:13m Servings:12	Rosemaryblu
	easy

Does this look good? Yeah! / Nope

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Ingredients

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

1 tablespoon sugar

1/2-3/4 cup heavy whipping cream

1/2 cup sour cream

1/2 stick melted butter

Directions

Grease a 10 inch cake pan with Crisco, set aside

In large bowl, combine flour, salt, baking powder and sugar

Stir the ingredients with a fork

In a small bowl, whisk together 1/2 cup of heavy cream and the sour cream

Add the cream mixture to the dry ingredients, slowly

Mix lightly with a fork

Gather the dough together by hand

If it doesn't completely come together, add a little more of the heavy cream until it does

Pat the dough into a ball

Roll it out on a lightly floured board, forming a disc

With a biscuit cutter, cut into 12 biscuits

Dip both sides of each biscuit in melted butter

Place them in the prepared pan with sides touching

Place in a 400 degree oven for about 13-15 minutes or until lightly browned

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Comments

lanacountry 1 year, 4 months ago said:
OK..U got me a new one!! Bless yah!! Thanks
and 5 forks!! :) * * * * *

bluewaterandsand 1 year, 4 months ago said:
These sound great! I have did my biscuits one way for 40 yars,lol, I'm not sure if I can do them any other way. But I am eager to see if I can so I will try this recipe.

cookinggood 1 year, 4 months ago said:
Great Recipe. I cannot make good biscuits any other way!
Ferri

ahmed1 1 year, 4 months ago said:
Thanks for sharing such great dessert with us...

henrie 1 year, 4 months ago said:
Oh wow, got to try these, sounds soooooo wonderful. You have my five forks.

greekgirrrl 1 year, 4 months ago said:
For some reason, I am the QUEEN of bicuit flops!! Can't you just come over and make these for me??? I'd really appreciate it...:)

wynnebaer 1 year, 4 months ago said:
These sound incredible...:)

jencathen 1 year, 4 months ago said:
Well Helene I'm the queen of the biscuit pucks! Nice we are both queens eh?

I've only tried to make buttermilk biscuits before. This recipe looks great! I'm bookmarking for when I get my courage up.

michellem 1 year, 4 months ago said:
Wonderful recipe!

sunny 1 year, 3 months ago said:
Love great biscuits!

yungb 4 days, 9 hours ago said:
Rosemaryblue, thanks for the recipe. I made these today for breakfast. They were incredible and so easy to work with. Light, tender and excellent flavor. Just don't tell anyone about the fat content though. :)

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