Flakey Dill Biscuits I Made It

Flakey Dill Biscuits

pointsevenout 12 years ago
Recipe by Pleclare: Flakey Dill Biscuits/saved
A unique taste for a biscuit. Still flavorful in its own right. Might be even better with butter.
Three quarter inch rise over dough, so that's pretty good.
Didn't drop the biscuits. Cut them out with a 3" biscuit cutter. And looking at the recipe pic, so did the author.
Made 9 biscuits.
Baked for 10 minutes, then turned on the convection fan for 5 more minutes to help the color.
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frankieanne 12 years ago said:

Those are really pretty, pso. I'll bet you could put almost any herb in there. Rosemary sounds good to me. Or maybe some lavender for MrP. :)

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mommyluvs2cook 12 years ago said:

You are a biscuit making machine! Those do look great though...I love dill!

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pointsevenout 12 years ago said:

If I didn't know there was dill in the mix, my first impression would be that there was a bit of cornmeal in the biscuit.

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mommyluvs2cook 12 years ago said:

That's quite a bit of dill weed too! Did you use 2 or 3 tsp?

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pointsevenout 12 years ago said:

Three!

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mrpiggy 12 years ago said:

I really need to get to making some biscuits. I'll have to start with the drop kind. I dont have a rolling pin. Could they be flattened by hand?

Rosemary does sound good. As for the lavender.........NOT so much

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mommyluvs2cook 12 years ago said:

Wow 3!!!

You could do it by hand Mr P it may not be even and it would take longer too. I would just stick with drop until you get a rolling pin.

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