Flakey Dill Biscuits Recipe

Flakey Dill Biscuits

From pleclare 14 years ago

The dill weed in these lovely golden biscuits really comes through. They are fluffy,tender and delicious.

In bowl,combine flour,baking powder,dill,salt and pepper. Cut in butter till it resembles coarse crumbs. With a fork,stir in eggs and 1/2 c cream just till moistened.
Drop by 1/4 cupfuls onto ungreased baking sheet. Brush tops with remaining cream. Bake at 450 degrees for 10-12 mins. or till golden brown.

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" It was good "
pointsevenout ate it and said...
Flaky and tender indeed.
See Flakey Dill Biscuits# for more details.
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" It was excellent "
justjakesmom ate it and said...
These sound incredible! I'm always afraid to make biscuits, but these sound like something I would be willing to try. Love dill weed. ;')
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" It was excellent "
valinkenmore ate it and said...
Love savory bisquits. Thanks Pat for the nice post.
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pleclare Framingham, MA

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Reviewed by 4 people

Love savory bisquits. Thanks Pat for the nice post.

valinkenmore in Malott loved it
These sound incredible! I'm always afraid to make biscuits, but these sound like something I would be willing to try. Love dill weed. ;')

justjakesmom in Everett loved it
Flaky and tender indeed.
See Flakey Dill Biscuits# for more details.

pointsevenout in Athens loved it

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