Foil Baked Crispy Chicken I Made It

Foil Baked Crispy Chicken

frankieanne 12 years ago
posted by Good4U
Foil Baked Crispy, Chicken
This was super good. I didn't have any cayenne which was fine with me as the 1 Tbs of chili powder was enough for me! I doubled the amount of garlic and onion powders, too. I had five pieces of chicken and used the whole 2 cups of panko and I still had a lot leftover. Probably enough for two more thighs. So there is plenty of breading in this recipe. I added a picture, but I don't really like it. All of the others were blurry! Grrrr.
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Good4U 12 years ago said:

Frankie, It looks really good! I generally have crumbs left over and was guessing on the amount b/c I don't measure. You may want to brush the crumbs with more melted butter when you take it out of the oven the first time. I will adjust the recipe for that stage. Thanks for the nice review and pleased you liked it.:-)

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sparow64 12 years ago said:

I missed this when you posted it, Joce!! Definately a keeper! Will be trying this one very soon!

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mommyluvs2cook 12 years ago said:

Nothing wrong with that pic Frankie! That chicken looks so crispy!

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