Fried chicken

  • frankieanne 14 years ago
    Grizzlybear's recipe. Nice spice combination. I added a picture.
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  • mrtnzangel8 14 years ago said:
    The picture is mouthwatering Frankie! I wish I would have seen this recipe 2 weeks ago when I was looking for a good fried/baked chicken. I finally bought some ground mustard and have all the others...Gonna give this a try very soon. :)
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  • lilliancooks 14 years ago said:
    NICE recipe and photo!!!

    Do you think this would work if I skipped the frying and just baked it?
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  • frankieanne 14 years ago said:
    Hey, Lillian. I'm not sure what would happen if you just baked it. I noticed that frying it did give it a nice crispy crust. The chicken was really moist after baking. Maybe because of the egg just baking it would work? Sorry. I don't think I'm much help. :(
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  • lilliancooks 14 years ago said:
    Thanks Frankieanne! I may just give it a try and see!
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  • NPMarie 10 years ago said: Flag

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