Ingredients

How to make it

  • In a bowl, combine the first eight ingredients, mix well.
  • Store in an airtight container in a cool dry place for up to 1 year.
  • Yield: 3 batches (2 1/2 cups total).
  • To prepare chicken:
  • Place about 3/4 cup of coating in a large resalable plastic bag.
  • In a shallow dish, beat eggs and milk. Dip chicken pieces into egg mixture,
  • then place in the bag, seal and shake until coated.
  • In a large skillet, heat 1/2 in. of oil over medium-high heat.
  • Brown chicken on all sides, remove to a greased 13x9x2 in. baking pan.
  • Bake, uncovered at 350 degrees for 50 to 60 minutes or until juices run clear.

Reviews & Comments 12

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  • NPMarie 9 months ago
    IMI review
    Fried Chicken
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    " It was excellent "
    kaycee ate it and said...
    Man food and good.
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    " It was excellent "
    deannafaye ate it and said...
    You have the best recipes on my favorite stuff. I will try soon because I cant get it out of my head. Thanks
    Deanna
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  • lilliancooks 5 years ago
    Very drool-a-licious!!!
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    " It was excellent "
    frankieanne ate it and said...
    Made this for dinner last night. Like linebb956, I had three pieces! :) Really great spice combination and I loved the baking part of the recipe. Thanks! :-D (Added a picture for you.)
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    " It was excellent "
    capedread ate it and said...
    you got my 5
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    " It was excellent "
    linebb956 ate it and said...
    OK Grizz... I made this... and want to tell you "It was the best fried chicken ever to pass my lips!" I am so full... had 3 pieces, and I never eat that much fried chicken.. Mashed potatoes Krum's recipe! and corn on the cob.. God's recipe! WONDERFUL! And what I like about the recipe is while it was baking.. .I cleaned up all the fry mess, so after dinner clean up was a snap! Husband wants again! HUGS:>
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  • henrie 7 years ago
    Sounds good, I'll have to try this. Love fried chicken. Thanks for the good post.
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  • organicmama 7 years ago
    I like the baking it part, thanks Griz.
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  • wynnebaer 7 years ago
    Never had much luck frying chicken...I'm gonna give this a try though....Keep your fingers crossed....:D
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    " It was excellent "
    linebb956 ate it and said...
    Fried chicken, mashed tatters, gravy.. Oh yeah! Chicken is on sale... making this weekend!
    Thanks
    Linda
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  • jenniferbyrdez 7 years ago
    Love chicken baby. TY Grizz.
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